What kind of vegetable is cauliflower? Cauliflower, a nutrient-rich, gluten-free vegetable, is a great source of fiber, antioxidants, health-boosting phytonutrients, as well as vitamins B and C. Cauliflower is good for you because it improves digestion, lowers cancer risk, reduces the effects of aging, and has other benefits. Cauliflower has become a sought-after food among …
Read More »Whey Protein 101: The Ultimate Beginner’s Guide
Learn about how whey protein can help you in your fitness journey and what precautions to take when using it Whey protein is the protein isolated from whey, which is the watery part of milk that separates from the curd in the cheesemaking process. Whey protein is commonly used as a supplement because it contains all nine of the essential …
Read More »Are Veggie Straws Healthy? Pros, Cons, and Nutrition
Although packaged snacks, such as veggie straws, appear attractive and healthy, they are not the best choice for you. Veggie straws are a type of crispy snack that claim to add veggies to your snacks without compromising the taste. This claim, however, seems a bit far from the truth. To understand this better, let us take a look at their …
Read More »Is Popcorn Keto-friendly? Carbs, Calories, and More
Popcorn is a whole-grain snack because the kernel is still present although in fragments, along with the soft flesh. Unsalted popcorn can be had during a ketogenic diet because it only has five grams of net carbohydrates. It is a nutritious whole grain snack and low in carbohydrates. It is high in fiber, which promotes digestive health, and you get …
Read More »Kelp Benefits: Boost Your Health With Seaweed
Kelp is rich in nutrients such as vitamins, minerals, and antioxidants, with health benefits ranging from weight maintenance to disease prevention Kelp is a type of seaweed that grows in shallow, nutrient-rich saltwater near coastal areas. A staple in many Asian cuisines, kelp differs in flavor and color depending on where it is found. Kelp is rich in nutrients such …
Read More »How Long Does Bacon Last? Shelf Life Chart, Signs of Expired Bacon
Any type of bacon or meat should be handled and cooked carefully. Just like any food, bacon can quickly get spoiled if it is not stored properly. It must be discarded right away if it has passed its expiration date (indicated on the package). Many factors may determine bacon’s shelf life—the type, method of storage, and whether it has been …
Read More »Who Is the Target Audience for the Mediterranean Diet?
What is the Mediterranean diet? A healthy Mediterranean diet focuses on eating minimally-processed non-starchy vegetables, nuts, whole grain cereals, and legumes. The target audience for the Mediterranean diet seems to be predominantly white Americans and Europeans of a higher income bracket, we could potentially learn much if we include the diets and dietary habits of underrepresented areas of the Mediterranean. …
Read More »The 12 Best Substitutes for Evaporated Milk
Here are 12 of the best substitutes for evaporated milk Evaporated milk is a creamy, rich product used in many recipes, made by heating regular milk until 60% of the water is removed. It is often used in baking, soups, sauces, and casseroles and can even be added to coffee and tea. However, you may not want to use evaporated …
Read More »What Is Fractionated Coconut Oil Good For? 7 Uses & Benefits
Fractionated coconut oil is made from fatty acids found in coconut oil Fractionated coconut oil is becoming increasingly popular for its health benefits, especially for skin care. When coconut oil is fractionated, the quantities of capric and caprylic acids grow significantly as other components are eliminated, resulting in powerful antioxidant and bactericidal properties. This makes it popular for use in in …
Read More »What Are Sugar Alcohols, and Are They a Healthy Sugar Swap?
Sugar alcohols are lower in calories than regular sugar and can be healthy sugar substitutes when used in moderation Sugar alcohols or polyols are used as sweeteners and make healthier alternatives to regular sugar because they are lower in calories and do not cause rapid spikes in blood sugar levels. Additionally, sugar alcohols add texture to food, improve moisture retention, …
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