Foods that may trigger acne include sugar, refined carbohydrates, dairy, alcoholic beverages, gluten and soy products, and more. Although genetics and hormonal factors play a significant role in acne eruption and intensity, environmental factors and lifestyle also have an essential role to play. Acne is believed to be more common in people who consume particular …
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What Is Manuka Honey Good For? Health Benefits and Uses
Why is manuka honey so expensive? Manuka honey is high-quality honey produced by the bees that pollinate the flowers of the Leptospermum scoparium bush. Manuka honey is so expensive because it's a honey that's primarily made from the nectar of one plant that only blooms for 2 to 6 weeks per year. Manuka honey is high-quality honey produced by the …
Read More »Kalamata Olives: Nutrition Facts and Benefits
Like many olives, kalamata olives are high in antioxidants, healthy fats, and vitamins and minerals that have been linked to many health benefits Kalamata olives originate from the city of Kalamata, Greece. Kalamata olives are almond-shaped and bigger than other varieties of olives and have a tart, smoky flavor as well as a meaty texture. Like many olives, kalamata olives …
Read More »How Do You Know What Stage Your Prostate Cancer Is?
How does prostate cancer spread? Prostate cancer is the abnormal growth of cells in the prostate gland. Your doctor can tell what stage prostate cancer is in by performing a digital rectal exam, PSA test, and imaging. If you are diagnosed with prostate cancer, your doctor will check how much it has spread. This process is known as staging. Prostate …
Read More »What Can Cause a Wrist Drop? Risk Factors & Symptoms
Wrist drop is a symptom of radial nerve palsy in which a person cannot lift the wrist after placing it over a table. Injury to the radial nerves or radial nerve palsy of the wrist can cause a wrist drop. The radial nerves are responsible for: Backward bending of the wrists. Movement and sensation of the wrist and fingers. Radial …
Read More »7 Reasons Why Almond Flour Is Better Than Other Flour: Side Effects
Almond flour is an excellent choice if you are on a low-carb or high-fat diet. Almond flour is great for people who are gluten intolerant and looking for low-carb flour. Almond flour contains more nutrients and a higher concentration of healthy fats, minerals, and vitamins than other flour. It lowers the risk of heart disease (hypertension) and is known for …
Read More »What Are the Dangers of Taking Ginseng?
The risks of taking ginseng Ginseng is a popular herbal supplement. Studies show that in general, ginseng is a safe supplement for most people. 5,000 years ago, people in China used Asian ginseng to treat almost any condition from diabetes to erectile dysfunction. Native Americans used American ginseng for a great variety of conditions from digestive ailments to reproductive health …
Read More »Lycopene: Supplement Uses, Warnings, Side Effects, Dosage
Generic Name: lycopene Other Names: all-trans lycopene, psi-carotene, psi-psi-carotene, solanrubin Drug Class: Herbals What is lycopene, and what is it used for? Lycopene is a natural pigment known as carotenoid that is abundant in tomatoes and responsible for their red color. Lycopene is a potent natural antioxidant and also has anti-inflammatory properties. Studies have shown that dietary intake of tomatoes and …
Read More »What Is the Difference Between Manuka Honey and Regular Honey?
What is manuka honey? Manuka honey is natural honey that comes from the manuka plant nectar. Manuka honey differs from regular honey in that is has different medicinal properties, taste, and is made from a different flower than regular honey. Manuka honey is natural honey that comes from the manuka plant nectar. The manuka tree is found in New Zealand. …
Read More »Alfalfa: Benefits, Nutrition Facts, & Side Effects
Learn about the nutritional profile, benefits, and risks of alfalfa Alfalfa (Medicago sativa) is part of the legume family but is also considered an herb. Although it was originally cultivated in South and Central Asia, it is grown around the world and has long been recognized for its impressive nutritional content and medicinal uses. Because alfalfa is a good source …
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